Juicy burgers are not the result of a secret sauce, but of proper cooking techniques. The three key components to a good burger are meat, bun, and toppings. The meat, of course, is the most expensive product on the plate, but it also has the largest environmental impact. Juicy burgers can be made by a good kitchen, and are a great food choice when you’re in a rush.
Grass-fed beef
If you’ve ever wondered why your local burger joint serves grass-fed beef, the answer is simple: the meat is moist and pliable. Its higher moisture content makes it easier to cook than other varieties of beef. In addition, it has cleaner fat content and is more forgiving in the kitchen. Go here to find out more burgers now.
In addition to meat, burgers at restaurants often contain antibiotics, which are known to have detrimental effects on the human body. While fast food chains have made a commitment to use antibiotic-free beef, they’ve yet to fully implement their pledge to reduce antibiotic usage. In addition, government agencies have not enforced any regulations governing antibiotic use in meat.
Grass-fed beef is also leaner, which means you have to cook it for a shorter period of time. Otherwise, grass-fed beef could become overcooked if left too long on the grill. For this reason, most people recommend a quarter less cooking time when grilling grass-fed beef. In addition, adding butter or olive oil to the grill will help keep the meat moist and tender.
Adding condiments
There are several things to remember when preparing a restaurant-style burger. First, it is important to season your meat. You can’t make a delicious burger if it is dry and bland. To avoid this problem, use the correct amount of salt and pepper on the patties. Another important tip is to choose toppings that complement the meat.
Using a high-quality piece of meat is essential to creating a juicy burger. It’s also important to avoid over-manipulation and pressing the meat. Seasoning the meat as it cooks will keep it juicy. Also, avoid adding egg to the burger because it would change the texture and consistency of the burger and affect its flavor. Instead, focus on the tips outlined above and you’ll be well on your way to a delicious burger.
Using a burger press
Using a burger press is an essential kitchen utensil that helps you make perfect, evenly shaped patties. These presses are available in a variety of styles and sizes, and they can make a huge difference in the quality of your burgers. They can also save you time and prevent messy results.
Burger presses are dishwasher-safe and are surprisingly easy to clean. Some come with a plastic handle to prevent them from slipping and falling. You can also buy special wrapping sheets to use on top and inside of the ring to prevent them from getting stained.
The best burger press is multifunctional and can make three different sizes of burger patties. Its bottom part is perfect for a large patty while the top part is ideal for mini-sized patties and sliders. However, some burger presses are prone to moulds and are hard to clean.
Cooking on a flat-top griddle
The flat-top griddle is the perfect cooking surface for a burger. Its large surface area allows you to cook multiple patties at the same time, as well as buns and onions. And because the sides are shorter, you can easily flip the burger. The griddle also creates a caramelized crust on the burger, giving it that signature restaurant flavor.
The temperature used to cook burgers on a flat-top grill is between 350 and 400 degrees Fahrenheit. This temperature is just a bit higher than you would use for pancakes, but it’s still more than sufficient for burgers. In addition, make sure that the meat is properly cooked. The center of the burger should be at least 160 degrees Fahrenheit. The best way to test the temperature of a burger is to use a meat thermometer.
Using a cast-iron skillet
One of the secrets of restaurant burgers is using a cast-iron skillet. These burgers are so juicy and flavorful. Plus, they take just twenty minutes to make. And if you have leftovers, you can reheat them in the fridge for a quick lunch or dinner.
Start by using high-grade ground beef. Ground beef that contains at least 20 percent fat will give your burger a crispy bark and stay juicy and flavorful. Combine equal amounts of ground beef with Worcestershire sauce and form the mixture into burger patties. You can also use a kitchen scale to weigh the beef to make sure that the patties are evenly sized. Then, season each burger patty with salt and pepper. When the patties are ready, place them on the cast-iron skillet and heat for three to four minutes.
Conclusion:
When cooking the burgers, use a medium-high heat and butter to grease the pan. Cook the burgers for about four minutes on each side, flipping once. You can also use an instant-read thermometer to check whether the burgers are fully cooked. You can buy one from Thermoworks or Thermapen. Once your burger is done, allow it to rest for three to five minutes before eating.